Tijuana T-bones

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Ingredients

  • 1 1/2 cup Pace® Chunky Salsa
  • 2 1/2 teaspoon ground cumin
  • 4 beef T-bone steak (about 8 ounces each), 1/2-inch thick
  • 2 tablespoon fresh lime juice
  • 1/4 cup chopped fresh cilantro leaves
  • 1 can (about 15 ounces) black beans , rinsed and drained
  • 1 large avocado , peeled, pitted and chopped (about 1 1/2 cups)

Description

Tijuana T-Bones - The Huffington Post

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