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Ingredients

• GINGER CUSTARD
• 1 envelope (from a 5.29-ounce box) dessert mix for custard-style pudding
• 3 tablespoons sugar
• 2 cups milk
• 1/4 cup candied ginger, finely chopped
• 1 package (3 ounces) unfilled ladyfingers
• 1/4 cup dark rum or orange juice
• 1 large ripe mango, fruit cut from pit, peeled and cubed (11/4 cups)
• 1 ripe banana, peeled and sliced ( cup)
• 3/4 cup heavy (whipping) cream
• 1 tablespoon sugar
• Garnish: sliced mango, banana and kiwifruit

Description

Tropical Trifle - The Huffington Post

Kitchen Daily