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Ingredients

• 3/4 cup sugar, plus more to taste
• 2 tablespoons cornstarch
• 1/4 teaspoon ground cinnamon
• 1/2 cup cranberry juice cocktail or orange juice
• 1/2 teaspoon freshly grated lemon zest
• 4 cups fresh, frozen (thawed; see Tip) or canned (drained) pitted sour cherries (see Sources)
• 1 3/4 cups blueberries, blackberries and/or chopped (unpeeled) purple plums
• 1 cup all-purpose flour
• 1/3 cup whole-wheat pastry flour (see Sources)
• 1 1/2 tablespoons sugar
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 2 1/2 tablespoons unsalted butter, very cold, cut into bits
• 2 tablespoons canola oil
• 3/4 cup nonfat buttermilk, plus more as needed
• 1 1/2 teaspoons sugar mixed with 1/4 teaspoon ground cinnamon, for garnish

Description

Sour Cherry-Fruit Slump - The Huffington Post

Kitchen Daily