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Ingredients

• 6 cups beef broth
• 3 cups water
• 11/2 pounds sweet potatoes, peeled and cut in bite-size pieces (4 cups)
• 2 teaspoons minced garlic
• 12 ounces green cabbage, thinly sliced (6 cups)
• 8 ounces (21/2 cups) sugar-snap peas, trimmed or snow peas, halved crosswise
• 8 ounces capellini, broken in thirds (about 21/2 cups)
• 2 tablespoons teriyaki sauce
• 2 tablespoons dark Oriental sesame oil
• Garnish: sliced scallions

Description

Asian Noodle-Vegetable Soup - The Huffington Post

Kitchen Daily