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Ingredients

• 1 pound fresh tomatoes, roughly chopped
• 1 pound peaches, mango, canteloupe, or watermelon, peeled, pitted or seeded
• 1 medium cucumber, peeled, seeded, and chopped
• 2 or 3 slices day-old bread, crusts removed, torn into small pieces
• 1/4 cup extra virgin olive oil, plus more for garnish
• 2 tablespoons sherry vinegar, or more to taste
• 1 teaspoon minced garlic
• salt and freshly ground black pepper

Description

Tomato-Fruit Gazpacho - The Huffington Post

Kitchen Daily