Tender Flaky Biscuits

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Ingredients

  • 2 cups plus 2 tablespoons cake flour (if using self-rising flour, omit baking powder and baking soda)
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 stick (4 tablespoons) cold margarine (not spread), cut in small pieces
  • 3/4 cup 1 %-fat buttermilk, or 1/2 cup nonfat yogurt mixed with 1/4 cup skim milk
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Description

Tender Flaky Biscuits - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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