Ingredients
- 1 head (about 1 1/4 pounds) napa cabbage
- 1 head (about 10 ounces) radicchio or red cabbage
- 1 teaspoon salad oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 teaspoon fennel seed
- 2 tablespoons low-sodium soy sauce
- 1/4 cup chopped fresh cilantro
- 1 tablespoon Asian (toasted) sesame oil
- 1 tablespoon black sesame seed (if desired)
Description
Cabbage And Radicchio Stir-Fry - The Huffington Post
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