Ingredients
- 2 cup(s) 1/4-inch-diced white bread
- 1/4 cup(s) extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 3 anchovy fillets, mashed
- 1 small garlic clove, smashed
- 1/4 cup(s) mayonnaise
- 1/2 teaspoon(s) finely grated lemon zest
- 2 tablespoon(s) fresh lemon juice
- 1/4 cup(s) freshly grated Parmigiano-Reggiano cheese, plus more for garnish
- 7 Belgian endives
Description
Caesar Salad Spears - The Huffington Post
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