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Ingredients

• Cocktail Sauce:
• 1 C 1 cup no-sugar added raspberry preserves
• 0.25 C ¼ cup prepared horseradish
• 3 tbsp 3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
• 2 tbsp 2 tablespoons tomato paste
• 3 tsp 3 teaspoons sherry wine vinegar
• 2 tbsp 2 tablespoons Worcestershire sauce
• 1 1 clove garlic, minced
• 1 1 jalapeno pepper, minced
• 0.5 tsp ½ teaspoon salt
• 1 pinch 1 pinch black pepper
• 2 lbs 2 pounds cooked, peeled and deveined shrimp

Description

Raspberry Cocktail Sauce With Chilled Shrimp - The Huffington Post

Kitchen Daily