Login to Save Like

Ingredients

• 2 cup(s) milk
• 3/4 cup(s) heavy cream
• 1 vanilla bean, split and seeds scraped
• 1/4 cup(s) honey, plus more for drizzling
• Finely grated zest of 1 lemon
• 2 large eggs
• 2 large egg yolks
• 1/2 cup(s) sugar
• 2 tablespoon(s) cornstarch
• 1 10 1/2 ounce log fresh goat cheese, softened about 1 1/4 cups
• 2 tablespoon(s) unsalted butter
• 2 teaspoon(s) freshly squeezed lemon juice
• 1/4 teaspoon(s) salt
• Fresh raspberries, for serving

Description

Goat Cheese Puddings - The Huffington Post

Kitchen Daily