Ingredients
- 1 medium onion, thinly sliced
- 1 medium red bell pepper, thinly sliced
- 1 can (14 oz) unsweetened coconut milk
- 1/2 cup frozen petite peas
- 2 tsp red curry paste, or 2 tsp curry powder and 1/8 tsp ground red pepper (cayenne)
- 1/2 tsp salt
- 2 cups sliced cooked chicken
- 1 cup torn basil leaves
Description
Thai Chicken Curry - The Huffington Post
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