Ingredients
- 1 pound asparagus
- 3 tablespoon CRISCO Oil
- 2 teaspoon jarred minced garlic (or 1 large garlic clove, peeled and minced)
- 1 can (14 1/2 oz.) chicken stock or broth
- 1/2 teaspoon dried thyme leaves
- 1/2 pound dry angel hair pasta
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup grated Parmesan cheese
Description
Pasta With Asparagus - The Huffington Post
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