Ingredients
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 1 large onion, chopped
- 1 large carrot, pelled and chopped
- 1 celery stalk, chopped
- 1 large garlic clove, finely chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 10 ounces sliced white mushrooms
- 1//4 cup all-purpose flour
- 2 cups low sodium chicken broth
- 1 cup whole milk
- 4 cups shredded roasted turkey
- 8 ounces shredded sharp cheddar cheese
- 1 cup unseasoned bread crumbs
- 2 tablespoons finely grated Parmigiano-Reggiano
- 2 tablespoons olive oil
Description
Turkey-Cheddar Tetrazzini - The Huffington Post
Kitchen Daily
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