Ingredients
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 8 ounces turkey cutlets
- 3 teaspoons canola oil, divided
- 3 cups thinly sliced, mixed mushrooms, such as shiitake, oyster, chanterelle, white or cremini (6 ounces)
- 1/4 cup Marsala (see Note)
- 1/4 cup reduced-sodium chicken broth (see Tips for Two)
- 1 teaspoon chopped fresh parsley
Description
Turkey Marsala - The Huffington Post
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