Ingredients
- 2 large garlic cloves
- 8 lightly packed cups basil leaves
- 2 lightly packed cups flat-leaf parsley leaves
- 1 cup(s) lightly packed mint leaves
- 1 cup(s) roasted nuts, such as walnuts smoked almonds pine nuts or pistachios
- 3 cup(s) extra-virgin olive oil, plus more for packing
- 1 stick(s) unsalted butter, softened
- 4 ounce(s) Pecorino Romano cheese, grated 1 cup
- Salt
Description
Mixed-Herb Pesto - The Huffington Post
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