Tomato Mozzarella Pasta Salad

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Ingredients

  • 3 cup small tube-shaped pasta (ziti)
  • corkscrew-shaped pasta (rotini), cooked and drained
  • 2 medium tomato , coarsely chopped (about 2 cups)
  • 2 cup mozzarella cheese , cut into cubes (about 8 ounces)
  • 1/2 cup coarsely chopped fresh parsley
  • 1/2 cup prepared Italian vinaigrette
  • 1 cup Pepperidge Farm® Classic Caesar Croutons

Description

Tomato Mozzarella Pasta Salad - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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