Ingredients
- 2 bags (8 oz. each) Tuscany lettuce blend (romaine lettuce, curly endive, carrots, frisée, radicchio; other similar blends may be substituted)
- 1 jar (12 oz) roasted red peppers, drained and cut in 1-in.-wide strips
- 1 jar (12 oz) marinated artichoke hearts, not drained
- Nice to have: olives
Description
Antipasto Salad - The Huffington Post
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