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Ingredients

• 1/2 teaspoon cumin seed
• 1/4 teaspoon coriander seed
• 1 tablespoon extra-virgin olive oil
• 1 1/2 pounds large shrimp, peeled, deveined and patted dry
• 1/8 teaspoon crushed red pepper
• Salt & freshly ground pepper to taste
• 2 tablespoons minced shallot
• 5 large cloves garlic, minced
• 1 1/2 tablespoons minced peeled ginger
• 2 teaspoon curry powder
• 1 28-ounce can plum tomatoes (with juices), chopped
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 small zucchini, cut into 2-1/2-inch-by-1/2-inch sticks
• 1/2 cup chopped fresh cilantro or parsley
• 1 tablespoon lemon juice

Description

Saute Of Shrimp With Fragrant Indian Spice - The Huffington Post

Kitchen Daily