Thai Noodle Bowl

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Ingredients

  • 4 scallions
  • 1/2 red bell pepper
  • 1 lb chicken tenders
  • 1 can (14 oz) light coconut milk
  • 1/2 cup water
  • 1 Tbsp each green curry paste and fish sauce (see Note)
  • box rice noodles
  • 2 tsp oil
  • 2 cups shredded carrots
  • 1/3 cup mint leaves
  • Lime wedges

Description

Thai Noodle Bowl - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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