Roast Duck With Dried Cherry Sauce

Ingredients

  • 2 ducks, 5-5 1/2 pounds each, thawed if frozen (see Tip)
  • 1/4 teaspoon salt, or to taste
  • Freshly ground pepper to taste
  • 12 cloves garlic, peeled
  • 12 sprigs fresh thyme or 1/2 teaspoon dried
  • 4 teaspoons extra-virgin olive oil, divided
  • Necks and giblets from the ducks
  • 1 cup coarsely chopped onion
  • 1 cup coarsely chopped carrots
  • 2 14-ounce cans reduced-sodium chicken broth
  • 1/2 cup water
  • 2 tablespoons tomato paste
  • 4 cloves garlic, crushed and peeled
  • 6 sprigs fresh thyme or 1/4 teaspoon dried
  • 1 teaspoon black peppercorns, crushed, plus freshly ground pepper to taste,
  • 1 cup tawny port or ruby port
  • 3/4 cup dried tart cherries or dried cranberries
  • 2 tablespoons cornstarch mixed with 2 tablespoons water
  • 1 tablespoon balsamic vinegar

Description

Roast Duck With Dried Cherry Sauce - The Huffington Post

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