Ingredients
- 4 boneless, skinless chicken breasts (1-1 1/4 pounds total), trimmed
- Salt & freshly ground pepper
- 1 tablespoon extra-virgin olive oil, divided
- 1/4 cup finely chopped shallots
- 1/4 teaspoon crushed red pepper
- 1/2 cup reduced-sodium chicken broth
- 1/2 cup ruby-red grapefruit juice
- 2 tablespoons chopped fresh mint, divided
- 2 teaspoons all-purpose flour
Description
Grapefruit-Mint Chicken - The Huffington Post

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