Amarillo Corn Muffins

Ingredients

  • 8 ounces Monterey Jack cheese with jalapeño peppers
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 2 tablespoons sugar
  • 11/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs, slightly beaten
  • 1 cup buttermilk
  • 3 tablespoons vegetable oil
  • 1/4 cup unsalted pumpkin seeds

Description

Amarillo Corn Muffins - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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