Ingredients
- 8 ounces Monterey Jack cheese with jalapeño peppers
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tablespoons sugar
- 11/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs, slightly beaten
- 1 cup buttermilk
- 3 tablespoons vegetable oil
- 1/4 cup unsalted pumpkin seeds
Description
Amarillo Corn Muffins - The Huffington Post
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