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Ingredients

• 4 lamb shanks (3/4 to 1 lb each)
• 1/4 tsp each salt and pepper
• 1 Tbsp olive oil
• 1 Tbsp minced garlic
• 1 can (28 oz) whole plum tomatoes in juice
• 1 cup chicken broth
• 1 cup sun-dried tomatoes (not in oil), halved
• 1/2 cup pitted Kalamata olives
• 1 tsp dried
• 1 can (15.5 oz) cannellini beans, rinsed
• 1 jar (12 oz) marinated artichoke hearts, drained
• 1 cup frozen green peas
• Garnish: chopped parsley

Description

Tuscan Lamb Shanks - The Huffington Post

Kitchen Daily