Ingredients
- 1 medium onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon dried oregano, crumbled
- 1 teaspoon salt
- 2/3 cup unseasoned dried breadcrumbs
- 1/4 cup skim milk
- 1 ounce grated Parmigiano-Reggiano cheese
- 1 large egg, lightly beaten
- 1/4 teaspoon black pepper
- 1 to 1 1/4 pound ground turkey (not breast)
- 1 (8-ounce) can tomato sauce
- 1/3 cup heavy cream
Description
Individual Turkey Meatloaves With Rosy Sauce - The Huffington Post
Kitchen Daily
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