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Ingredients

• 1 lemon
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 4 turkey cutlets (about 1 pound), each cutlet sliced in half across the grain
• 2 teaspoons extra-virgin olive oil
• 1 clove garlic, minced
• 1/2 cup reduced-sodium chicken broth
• 1 tablespoon drained capers, rinsed
• 1/2 teaspoon sugar
• 2 teaspoons butter
• 1 tablespoon chopped fresh parsley
• 12 caper berries for garnish (optional)

Description

Turkey Piccata - The Huffington Post

Kitchen Daily