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Ingredients

• 1 small eggplant (see Tips), 8 to 10 ounces
• 4 tablespoons extra-virgin olive oil or canola oil, divided
• 3 cloves garlic, finely chopped, divided
• 1 pound 93%-lean ground beef, lamb (see Tips) or bison
• 2 teaspoons dried oregano, divided
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 3/4 cup tomato puree or crushed tomatoes
• 1/2 cup water
• 1/3 cup low-fat or nonfat plain Greek yogurt, plus more for serving
• 1 medium onion, finely chopped
• 1/2 cup shredded part-skim mozzarella
• 1/2 cup chopped fresh mint or parsley

Description

Skillet Moussaka - The Huffington Post

Kitchen Daily