Salmon Pepper Steaks

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Ingredients

  • 6 6-oz salmon steaks
  • 2 tbsp black pepper
  • 2/3 cup rice vinegar
  • 2 tbsp fresh lemon juice
  • 2 tbsp Dijon mustard
  • 1 tbsp sesame oil (dark)
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 4 cloves garlic, minced
  • cooking spray
  • 4 tsp cornstarch

Description

Salmon Pepper Steaks - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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