Ingredients
- 30 oz beets canned drained whole
- oz low sodium vegetable broth
- 1/2 cup fat free sour cream
- 3 tbsp vinegar red wine (or balsamic vinegar)
- 1/2 cup fresh dill weed chopped
- 1/4 tsp salt
- 1/3 cup cucumber with no skin fresh sliced seeded
- 2 oz fresh dill weed 4 sprigs (for garnish)
Description
Summer Borscht - The Huffington Post

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