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Ingredients

• 1 can (14 oz) lite or regular coconut milk (not cream of coconut)
• 1/4 cup flour
• 1 Tbsp Thai red curry base (such as A Taste of Thai)
• 1 Tbsp minced garlic
• 1 tsp salt
• 4 each chicken drumsticks and thighs (about 21/2 lb), skin and excess fat removed
• 1 medium onion, halved and thinly sliced
• 2 large carrots, thinly sliced
• 1 medium bell pepper, quartered and sliced
• 2 cups frozen cut okra or green beans
• Garnish: fresh mint leaves, cut in strips

Description

Thai Chicken Legs With Vegetables - The Huffington Post

Kitchen Daily