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Ingredients

• 12 oz ground beef chuck
• 11/2 cups chopped onions
• 2 Tbsp minced garlic
• 3 Tbsp chili powder
• 2 tsp ground cumin
• 1 small butternut squash, peeled, seeded and cut in 3/4-in. chunks (4 cups)
• 4 cups beef broth (from cubes)
• 1 can (28 oz) crushed tomatoes
• 1 can (16 oz) barbecue baked beans
• 1 can each (15.5 oz each) red kidney, black and pinto beans, rinsed
• Serve with: shredded Cheddar cheese and sliced scallions

Description

Chuck Wagon Chili Soup - The Huffington Post

Kitchen Daily