Ingredients
- 1 cup red quinoa, rinsed
- 2 cups water
- 1 tablespoon extra-virgin olive oil
- 1/4 cup slivered almonds
- 1/2 cup dried apricots, cut into 1/2-inch pieces
- 2 tablespoon pure maple syrup
- 1/2 teaspoon finely grated orange zest
- 1/2 teaspoon cinnamon
- 1/4 cup fresh ricotta
Description
Sweet Breakfast Quinoa - The Huffington Post
Kitchen Daily
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter