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Ingredients

• Marinade:
• 1/4 cup vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon dark rum
• 2 teaspoons dark Oriental sesame oil
• 1 small onion, sliced
• 1 pound pork tenderloin
• Sticky Rice:
• 1 cup long-grain white rice (not converted)
• 2 tablespoons rice-wine vinegar
• Beans:
• 1 can (about 16 ounces) black beans, rinsed and drained
• 1/2 teaspoon Chinese 5-spice powder
• 6 burrito-size flour tortillas, softened according to package directions
• 2 cups Grilled Pineapple Salsa
• 1/2 cup sliced scallions
• Grilled Pineapple Salsa:
• 1 ripe pineapple (about 3 pounds), peeled, cored and cut in -inch-thick slices
• 1/2 cup chopped cilantro
• 1/4 cup each diced red bell pepper and sweet onion
• 1/4 cup chopped fresh mint leaves
• 2 tablespoons mano puree or mango, peach or apricot jam
• 1 tablespoon lime juice
• 1 tablespoon Chinese chili sauce

Description

Island-Style Pork Burritos With Pineapple Salsa - The Huffington Post

Kitchen Daily