Ingredients
- Rub:
- 1 tablespoon olive oil
- 2 teaspoons paprika
- 2 teaspoons Ancho chili powder
- 1/2 teaspoon brown sugar
- 1/2 teaspoon cumin
- 2 teaspoons kosher salt
- 1 tablespoon olive oil
- 1 -2 pound flank steak
- 6 freestone peaches, cut in half
- Lime wedges for serving
Description
Ancho Rubbed Flank Steak With Grilled Peaches - The Huffington Post
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