Ancho Rubbed Flank Steak With Grilled Peaches

Ingredients

  • Rub:
  • 1 tablespoon olive oil
  • 2 teaspoons paprika
  • 2 teaspoons Ancho chili powder
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon cumin
  • 2 teaspoons kosher salt
  • 1 tablespoon olive oil
  • 1 -2 pound flank steak
  • 6 freestone peaches, cut in half
  • Lime wedges for serving

Description

Ancho Rubbed Flank Steak With Grilled Peaches - The Huffington Post

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