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Ingredients

• 2 cup(s) all-purpose flour, plus more for dusting
• 1 tablespoon(s) sugar
• 1/2 teaspoon(s) salt
• 1 1/2 stick(s) lted butter, diced 12 tablespoons chilled unsa
• 5 tablespoon(s) ice water
• 1/4 teaspoon(s) pure vanilla extract
• 3/4 cup(s) slivered almonds
• 2 cup(s) dry white wine
• 2 cup(s) dried apricots, 10 ounces
• 1 stick(s) unsalted butter
• 1 vanilla bean?halved lengthwise, seeds scraped and reserved
• 1 3/4 cup(s) confectioners? sugar
• 3/4 cup(s) all-purpose flour
• 1 teaspoon(s) salt
• 4 large eggs
• 1/4 teaspoon(s) pure almond extract
• Sweetened whipped cream, for serving

Description

Apricot, Almond And Brown Butter Tart - The Huffington Post

Kitchen Daily