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Ingredients

• 5 large shallots, peeled and halved
• 3 teaspoons extra-virgin olive oil, divided
• 1 tablespoon coarsely chopped fresh thyme
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground pepper
• 4 4-ounce filet mignon or sirloin steaks, 1 1/4 inches thick, trimmed
• 3/4 cup Madeira (see Note)
• 1 14-ounce can reduced-sodium beef broth
• 1 teaspoon butter, softened
• 1 teaspoon all-purpose flour
• 1 teaspoon tomato paste
• 1/4 cup pitted prunes, coarsely chopped

Description

Filet Mignon With Madeira-Prune Sauce - The Huffington Post

Kitchen Daily