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Ingredients

• 2 cups pecans
• 1/2 cup confectioners' sugar
• 1/2 teaspoon cayenne pepper
• Kosher salt
• 1/4 cup extra-virgin olive oil
• 6 ounces thickly sliced pancetta, finely diced
• 1/4 cup white wine vinegar
• 2 tablespoons caper brine, from a jar of capers
• 3 tablespoons pure maple syrup
• Freshly ground black pepper
• 2 Granny Smith apples, cut into matchsticks
• 1 head large radicchio, shredded
• 1 8 ounce bunch kale, stems discarded, leaves finely shredded
• 3 tablespoons snipped chives
• 1 tablespoon chopped tarragon
• 2 ounces shaved pecorino

Description

Kale & Apple Salad With Pancetta And Candied Pecans - The Huffington Post

Kitchen Daily