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Ingredients

• 2 cup(s) plain whole-milk yogurt
• 1 1/2 cup(s) water
• 2 pound(s) trimmed boneless leg of lamb, cut into 1 1/2-inch cubes
• 1 1/2 teaspoon(s) pure chile powder, such as ancho
• 1 teaspoon(s) turmeric
• 1 large garlic clove, minced
• 1/2 teaspoon(s) cayenne pepper
• Kosher salt
• 6 1-by-2-inch strips of lemon peel
• 3 tablespoon(s) ghee or unsalted butter, melted
• 2 tablespoon(s) fresh lemon juice

Description

Yogurt-Marinated Lamb Kebabs With Lemon Butter - The Huffington Post

Kitchen Daily