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Ingredients

• 2 teaspoons extra-virgin olive oil
• 4 ounces cubed smoked tofu
• 1 medium onion, chopped
• 3 cloves garlic, minced
• Pinch of crushed red pepper
• 1 1/2 cups vegetable broth
• 1 pound butternut squash, peeled and cut into 3/4-inch cubes (3 cups)
• 1 small bunch Swiss chard, stems removed, leaves cut into 1-inch pieces
• 8 ounces whole-wheat penne, rigatoni or fusilli
• 1/2 cup freshly grated Parmesan cheese
• 1/4 teaspoon salt, or to taste
• Freshly ground pepper to taste

Description

Penne With Braised Squash & Greens - The Huffington Post

Kitchen Daily