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Ingredients

• 1/3 cup plus 2 tablespoons extra-virgin olive oil, divided
• 5 cloves garlic, minced
• 1 teaspoon paprika, preferably smoked
• 1 cup fresh breadcrumbs, preferably whole-wheat (see Tips)
• 3 tablespoons sherry vinegar or red-wine vinegar
• 1 teaspoon freshly ground pepper
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 3 pounds tomatoes, cut into wedges
• 1 cup chopped fresh parsley
• 16 caperberries (see Tips) or 1/4 cup capers, rinsed
• 6 anchovy fillets, chopped, plus more whole fillets for garnish

Description

Spanish-Inspired Tomato Salad - The Huffington Post

Kitchen Daily