Stuffed Vegetables With Lentil Rice, Pine Nuts And Parsley

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Ingredients

  • 4 large tomatoes
  • 2 large red peppers
  • 2-3 acorn squash
  • 1 onion, finely chopped
  • Olive oil
  • 1 clove garlic, crushed
  • 1 cup rice
  • 1/2 cup red lentils
  • 1/4 cup pine nuts
  • 2 tablespoons chopped parsley, plus extra for garnishing
  • Sea salt and freshly ground black pepper
  • Vegetable stock
  • Wilted baby spinach leaves or braised Swiss chard or cavalo nero, for serving

Description

Stuffed Vegetables With Lentil Rice, Pine Nuts And Parsley - The Huffington Post

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