Apricot Scones

Ingredients

  • 1/2 cup half-and-half
  • 1 large egg
  • 21/2 cups all-purpose flour
  • 21/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 stick (1/2 cup) cold butter or margarine (not spread), cut in small pieces
  • 3/4 cup dried apricots, chopped
  • 2/3 cup sugar

Description

Apricot Scones - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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