Ingredients
- 1/2 cup half-and-half
- 1 large egg
- 21/2 cups all-purpose flour
- 21/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 stick (1/2 cup) cold butter or margarine (not spread), cut in small pieces
- 3/4 cup dried apricots, chopped
- 2/3 cup sugar
Description
Apricot Scones - The Huffington Post
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