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Ingredients

• 2 5- to 6-ounce cans chunk light tuna (see Note), drained
• 1/2 cup coarse dry whole-wheat breadcrumbs (see Tip)
• 1/2 cup low-fat mayonnaise, divided
• 1 4-ounce jar chopped pimientos, drained, or 1/3 cup chopped roasted red peppers, divided
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped onion
• 1/2 teaspoon Old Bay seasoning, divided
• 1 tablespoon extra-virgin olive oil
• 4 whole-wheat hamburger buns extra-virgin olive oil or English muffins, toasted
• 4 lettuce leaves
• 4 slices tomato

Description

Quick Tuna Burgers - The Huffington Post

Kitchen Daily