Taco Salad

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Ingredients

  • 1 lb. ground beef
  • 1 can (10 3/4 oz.) Campbell's® Condensed Southwest Style Pepper Jack Soup
  • 1/2 cup water
  • 1 pkg. (1.12 oz.) Pace® Taco Seasoning Mix *
  • 1 can (about 15 oz.) kidney beans , rinsed and drained
  • 2 cups tortilla chips
  • 4 cups shredded lettuce
  • 1/2 cup sour cream
  • 1 medium tomato , chopped
  • 1/2 cup sliced green onion

Description

Taco Salad - The Huffington Post

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