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Ingredients

• 8 ounces whole-wheat linguine or spaghetti
• 2 tablespoons extra-virgin olive oil
• 4 cloves garlic, chopped
• 1 tablespoon chopped shallot
• 1 28-ounce can diced tomatoes, drained
• 1/2 cup white wine
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 12 littleneck or small cherrystone clams (about 1 pound), scrubbed
• 8 ounces dry sea scallops
• 8 ounces tilapia or other flaky white fish, cut into 1-inch strips
• 1 tablespoon chopped fresh marjoram or 1 teaspoon dried, plus more for garnish
• 1/4 cup grated Parmesan cheese (optional)

Description

Seafood Linguine - The Huffington Post

Kitchen Daily