Ingredients
- 1 tablespoon vegetable oil
- 16 ounces turkey cutlets
- 1 box (6 ounces) range-top corn-bread-stuffing mix with seasoning packet
- 1 can (151/4 ounces) whole-kernel corn, drained 3/4 cup low-fat turkey gravy
- (about half of a 12-ounce jar)
Description
Turkey With Stuffing - The Huffington Post

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