Ingredients
- 1/2 pound lean ground beef (80% lean)
- 1/2 cup chopped onion
- 1 package Rice-A-Roni® Lower Sodium Beef
- 1 cup taco sauce
- 6 individual crisp tortilla shells or tortilla chips with less salt
- 3 leaves iceberg lettuce, shredded
- 1/2 avocado, sliced
- 1/3 cup chopped tomato
- 1 ounce pitted ripe olive slices
Description
Taco Salad - The Huffington Post
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