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Ingredients

• 23/4 cups all-purpose flour
• 1 pkt (/4 oz) rapid-rise yeast
• 2 tsp sugar
• 1 tsp salt
• 1 cup water
• About 2 Tbsp oil, preferably olive
• 2 tsp cornmeal
• 1 can (8 oz) tomato sauce
• 11/2 cups (1/2 a 12-oz bag) fully cooked ground seasoned Mexican-style beef (see Note)
• 1 cup preshredded Cheddar cheese
• 1 cup thinly sliced iceberg lettuce
• 1 cup chopped tomatoes
• small avocado, halved, seed and peel removed, diced
• 1/2 cup coarsely crushed tortilla chips

Description

Taco Pizza - The Huffington Post

Kitchen Daily