Ingredients
- 1 tablespoon olive oil
- 1/2 pound nitrate-free turkey bacon, chopped
- 1/2 yellow onion, diced
- 1 medium carrot, peeled and grated
- 1 stalk celery, trimmed and chopped
- 2 garlic cloves, minced
- 2 medium jalapeños, seeded and chopped
- 1/2 teaspoon salt
- 1 cup reduced-sodium beef broth
- 1/4 cup firmly packed light brown sugar
- 1/4 cup ketchup
- 3 tablespoons dark molasses
- 2 teaspoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1/4 teaspoons freshly ground pepper, to taste
- 2 15-ounce cans black beans, drained and well-rinsed
- 1/4 cup chopped cilantro
Description
Baked Black Beans - The Huffington Post
Kitchen Daily
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