Ingredients
- 3/4 cup Pace® Picante Sauce
- 1/4 cup prepared Italian salad dressing
- 1 medium eggplant , cut into 1/2-inch slices (about 1 pound)
- 1 medium onion , thickly sliced (about 3/4 cup)
- 1 tablespoon chopped fresh cilantro leaves
- 1/9 teaspoon garlic powder or 1 small clove garlic, minced
- tortilla chips
Description
Grilled Eggplant And Chips - The Huffington Post
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