Login to Save Like

Ingredients

• 4 cups cold water
• 2-3 small onions, thinly sliced and separated into rings (2 cups), divided
• 1/4 cup plus 4-6 tablespoons pure maple syrup, divided
• 1/4 cup plus 1/4 teaspoon kosher salt, divided
• 1 bay leaf
• 1 clove garlic, crushed
• 4 bone-in, center-cut pork loin chops, 1/2-3/4 inch thick (1 1/2-1 3/4 pounds)
• 1/4 cup raspberry or red-wine vinegar
• 2 teaspoons fresh thyme leaves, divided
• 1/4 teaspoon coarsely ground pepper, plus more to taste
• 3 cups fresh raspberries, divided
• 1/2 cup white wine
• 1 tablespoon balsamic vinegar
• 1 tablespoon extra-virgin olive oil

Description

Raspberry-Glazed Pork Chops With Pickled Onions - The Huffington Post

Kitchen Daily